Dive into the salty depths of this levelled-up G&T, full of savoury and citrus flavours that will leave you wanting more.
We searched high and low for a low-bitterness tonic that really amped up the flavours of our new gin - and we found it in StrangeLove’s Coastal Tonic Water. This delicious tonic water has a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - with just a hint of Murray River Pink Salt.
60ml The Pearler's Gin
180ml Strangelove Coastal Tonic
Dried Lemon wheel
Rosemary or thyme
Pick your favourite G&T glass (we love Denver & Liely) and add ice.
Pour 60ml of The Pearler’s Gin into the glass.
Mix with StrangeLove Coastal Tonic Water.
Garnish with rosemary or thyme, and a dried lemon wheel
Transport yourself to a tropical paradise with a Grapefruit Gin Fizz. This is the perfect cocktail for those who love anything sweet and fruity - and it's super simple to make...
We searched high and low, and found Capi’s Grapefruit Soda is the perfect mixer to give you an impressive Grapefruit Gin Fizz cocktail in SECONDS!
60ml The Pearler's Gin
250ml Capi Grapefruit Soda
Fresh grapefruit for garnish
Add ice to your gin goblet
Pour 60ml of The Pearler’s Gin into your glass
Top up glass with Capi Grapefruit Soda
Garnish with a slice or two of Grapefruit
Is there anything more classic than a dry martini? Take this cocktail bar classic to the next level with The Pearler's Gin - specially crafted with native botanicals and the rich umami flavour of Pearl Oyster. Garnish with olives, or a twist of lemon peel and you have the perfect pre-dinner indulgence.
60ml The Pearler's Gin
10ml Dry vermouth
Olives or lemon peel to garnish
Add ice and 5ml of Dry Vermouth to a Martini Glass to rinse then chill, then discard.
In a mixing glass add ice, 60ml of The Pearler’s Gin, and 5ml of Dry Vermouth.
Stir until combined.
Double Strain and pour into the chilled martini glass.
Garnish with olives or a twist of lemon peel.
A Chelsea Sidecar cocktail is essentially the classic sidecar cocktail with the cognac swapped for gin. This super simple cocktail is sure to impress at your next dinner party and leave guests asking for more.
45ml White Pearl Gin
30ml Triple sec liqueur
30ml Lemon juice
7.5ml Sugar syrup
Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with a lemon zest twist.
]]>The original White Lady cocktail was invented by famed bartender Harry MacElhone in 1919 while working at Ciro’s Club in London. It originally featured crème de menthe, triple sec and lemon in an interesting albeit unusual combination of ingredients. This version enjoyed a decade-long run, but it didn’t last. It was in 1929 that the White Lady cocktail as we know it today was born - replacing the crème de menthe with Triple sec liqueur and sugar syrup. Our top tip is that you can replace the Triple sec and sugar syrup with the same portion of Cointreau orange liqueur - a mainstay in most cocktail cabinets.
45ml White Pearl Gin
15ml Triple sec liqueur
15ml Lemon juice
10ml sugar syrup
20ml aquafaba
Shake all ingredients with ice in a shaker and strain into a chilled coupe glass. Garnish with a lemon zest.
]]>A fruity twist on the classic Gin Fizz cocktail, our Tom Pearly is sure to quench your thirst for gin. Made with a refreshing combination of gin, lemon juice, sugar syrup and soda water - this is a sure-fire way to level-up your next gin and soda.
60ml White Pearl Gin
25ml lemon juice
15 ml sugar syrup
50ml soda water
Lemon Wedge
Mango Wedge
Shake the first 3 ingredients with ice and strain into ice filled Collins glass, top with soda and briefly stir. Garnish with lemon, mango, or both!
]]>New York's iconic Waldorf Astoria hotel created the original Foghorn Cocktail as a gin-filled ode to the Moscow Mule. This enduring classic has been a mainstay at bars around the world for its herbaceous and gingery taste, and we think it's the perfect way to mix up your White Pearl Gin into something special. Want to take your White Pearl Mule to the next level? Check out our recipe for Roebuck Bay Storm - it's a White Pearl Mule with a distinctive Broome twist.
60ml White Pearl Gin
15ml lime juice
10 ml sugar syrup
12 Fresh mint leaves
Ginger beer
Into an old fashion glass muddle the mint, sugar syrup and lime juice.
Add ice, gin and top up with ginger beer.
Garnish a lime wedge and candied ginger.
With pink gin all the rage these days, we mixed up a delicious martini with that perfect pink tint. This unique Moontide version uses our hallmark White Pearl Gin and our unique Roebuck Bay Bitters, mixed together into a great expression of native Australian ingredients.
60 ml White Pearl Gin
5 ml Chilled water
5 ml Sugar syrup
5 ml Roebuck Bay Bitters
Stir all ingredients with ice, fine strain into a chilled glass.
Garnish with a lemon zest twist
The Caipi-Pride is our tropical Broome interpretation of Brazil's national drink - the Caipirinha. Where the classic Caipirinha uses lime, we use delicious Australian pineapple to make this drink a true taste of Broome. Transport yourself to a tropic parade with every sip with this fun little cocktail.
60ml Pride Tide Gin
¼ of lime
3 spoon of sugar
4 cube of fresh pineapple
In a shaker muddle the lime, sugar and fresh pineapple.
Then add the Pride Tide Gin and ice, shake and poor everything into an old fashion glass.
For lovers of aniseed, we present to you the Black Pearlini. A tangy orange and lemon cocktail combined with the unmistakable flavour of aniseed. This fancy little concoction balances the bitterness of the citrus with the sweetness of the sugar-rimmed glass.
30ml Black Pearl Aniseed Spirit
75ml Fresh orange juice
30ml Fresh lemon juice
2 Drops Roebuck Bay Bitters
Orange slice
Sugar
Run an orange slice around the rim of a highball glass and coat it in sugar before adding ice.
Shake the Black pearl aniseed spirit, the juices and bitters with ice and strain it into the highball glass.
Garnish with an orange slice.
Make the most of the delicious coconut and pineapple flavours distilled into our Pride Tide Gin with this delicious pineapple-based cocktail. Close your eyes and sip this tropical cocktail and transport yourself to the white sands of Cable Beach in Broome. It's a tropical holiday in a glass!
45ml Pride Tide Gin
45ml Pineapple juice
15ml Lime juice
10ml Sugar syrup
8 Drops Roebuck Bay Bitters
Shake all ingredients with ice in a shaker and strain into an old fashion glass full of ice.
Garnish with a pineapple wedge.
The Gin Gimlet is a cocktail that rose to popularity in the 1950's, and has been a mainstay on many cocktail bar menus ever since. Our White Pearl Gin Gimlet is a refreshing take on the original, with delicious elderflower and cucumber flavours perfectly combined into this modern classic.
1 ½ shots of White Pearl Gin
½ shot of Elderflower liqueur
¼ cucumber
Splash of soda water
1 teaspoon raw sugar
*You will need a Muddler
Muddle cucumber with 1 teaspoon of raw sugar
Add the spirits & shake with ice
Dump into short glass
Garnish with cucumber shreds
The classic combination of aniseed and lemonade is elevated with the addition of mint leaves in this modern and refreshing cocktail. Garnish with a fresh and juicy slice of orange to add even more citrus to the palette.
30ml Black Pearl Aniseed Spirit
4 fresh mint leaves
15ml Lemon juice
Soda water
Orange slice
Place Black pearl aniseed spirit, mint and lemon juice in a cocktail shaker with ice and shake vigorously.
Strain in a highball glass filled up with ice and top with soda water.
Garnish with an orange slice.
Originally created in Hamburg, Germany, the Gin Basil Smash is a delightfully refreshing cocktail for those seeking an easy and delicious afternoon cocktail. This cocktail truely lives up to its original name of Gin Pesto, and we recommend that when it comes to the basil - more is definitely better!
12 basil leaves
60 ml White Pearl Gin
25 ml lemon juice
10 ml sugar syrup
Muddle basil in base of a shake.
Add other ingredients, shake with ice and fine strain into ice-filled glass.
Serve in old fashioned glass, garnish with basil.
New York's iconic Waldorf Astoria hotel created the original Foghorn Cocktail as a gin-filled ode to the Moscow Mule. And now we have given it a much-deserved Broome twist. Two Broome icons come together in a glass with this refreshing gin cocktail loaded with delicious ginger flavours courtesy of Matso's Ginger Beer.
45ml White Pearl Gin
Matso’s Ginger Beer
2 lime wedges
Sliced ginger
Mint sprocket
5ml of Moontide’s Roebuck Bay Bitters
Build in a glass of ice
Placing the ginger and mint on top with the 5ml of Bitters
There's nothing more fun and tasty in summer than a delicious bowl of fresh strawberries. So we created a cocktail that brings all the juicy flavours of strawberries, and mixed it with the refreshment of a gin spritz. And so the Pride Tide Spritz was born.
30ml Pride Tide Gin
15ml Limoncello
15ml Strawberry liqueur
Prosecco
Soda Water
Half a lemon wedged
Strawberries
Place all spirits in a wine glass
Add ice and fruit
Top with Prosecco 3/4 and soda water 1/4
Enjoy
Moontide's take on the classic Cosmopolitan cocktail. Swap out the vodka with a shot of Moontide's White Pearl Gin, and enjoy the infusion of native Australian flavours into this cocktail bar classic.
]]>Moontide's take on the classic Cosmopolitan cocktail.
Swap out the vodka with a shot of Moontide's White Pearl Gin, and enjoy the infusion of native Australian flavours into this cocktail bar classic.
Made famous by Sex & The City, this cocktail's enduring popularity is testament to it's perfect balance of sweet and sour flavours.
1 shot (30 ml) White Pearl Gin
60 ml cranberry juice
15 mls lemon juice
5 mls sugar syrup
Mix together with ice in a shaker
Double Strain
Serve in a martini glass
Garnish with a slice of lime
Take your Espresso Martini to the next level with our Black Pearl Aniseed Spirit. The alluring combination of star anise, vanilla and espresso will have you and your friends thinking you are drinking cocktails at the fanciest of bars.
]]>Take your Espresso Martini to the next level with our Black Pearl Aniseed Spirit.
The alluring combination of star anise, vanilla and espresso will have you and your friends thinking you are drinking cocktails at the fanciest of bars.
30ml Black Pearl Aniseed Spirit
15ml Kahlua
30ml Licor 43
30ml espresso
Pour all ingredients into a cocktail shaker - add ice & shake well
Strain into martini glass
Garnish with espresso beans and star anise
Packed full of lemon and lime flavours, this refreshing gin cocktail is a mainstay at our Broome Cellar Door.
The perfect cocktail for a balmy summer evening when the humidity is high.
1 shot (30 ml) White Pearl Gin
1 shot (30ml) Cointreau
1/2 lemon, squeezed
1/2 lime, squeezed
Mix together in shaker
Strain
Serve over ice
Garnish with lemon and consider adding a sugar cube to sweeten.
Inspired by the classic French Martini - but with a gin twist!
Dial up the fruit flavours of this fun cocktail with the pineapple, passionfruit, coconut, quandong and Kakadu plum in our Pride Tide Gin. Finish with a rainbow sour strap to add a touch more pride to your cocktail party.
60 ml Pride Tide Gin
30 ml Chambord
45ml Pineapple Juice
Juice of 1/2 a Lime
Shake all ingredients with ice in a shaker
Strain
Serve in a martini glass
Garnish with a rainbow sour strap